Catering Sushi Platter for 10 people
Plant Based Sushi Platter for 10 (gluten free, made with organic ingredients)(88 pcs)
Graze your way through a selection of our more popular plant based sushi that offers a tasting of exciting textures and flavors. Serves approximately 10 people or as an appetizer for 20 or more. Addition of a side or side and dessert recommended. INCLUDES 10 packs of SOY SAUCE, 10 chopsticks unless otherwise specified, organic gluten free sushi ginger can be purchased in sides/extras.
Common Allergens: soy, cashew, sesame, mustard.
Please notify the kitchen of all allergies and intolerances and we will discuss directly with you before preparing the order.
Includes the following:
Green Roll: Steamed kale. Buttery avocado. Cucumber. Crispy mixed greens. Unhulled ground sesame. Topped with aonori, pea shoots, our cashew tofunaise and sweet tamari sauce. Served on a compostable platter with a recyclable lid. Common allergens: soy, sesame, cashew, mustard.
Fire Roll: Medium heat with deep flavors. Spicy garlic miso and tomato "tuna". Cucumber. Avocado. Rolled in our house togarashi furikake and Japanese 7 spice. Topped with togarashi cashew-tofunaise. Common Allergens: soy, cashew, sesame, mustard.
Red Roll: Topped with tomato, plant “tuna” that is gentle on you and the ocean ecosystems. Avocado. Cucumber. Lettuce. Unhulled surigoma (ground sesame). Topped with our spicy guilt-free cashew tofunaise and sweet tamari sauce.Common Allergens: soy, cashew, sesame, mustard
Insideout Sumiso Roll. Topped with our house taro chips and miso sauce. Common allergens: soy, sesame.
California Roll: Save the crabs with this flavorful and creamy roll. House vegan "tamagoyaki" tofu omelet. Avocado. Cucumber. Cashew tofunaise. Rolled in rice pearls and toasted sesame.Common Allergens: soy, cashew, sesame.
Sushine Roll: Light, refreshing and so delicious, how could it be so simple? Daikon radish. Carrot wisps. Roasted sesame. Radish microgreens. Common Allergens: sesame.
Slow Roasted Sweet Potato Roll: We slow roast our organic Hanna sweet potatoes to bring out the natural sweetness. Sweet tamari drizzle and crushed roasted pumpkin seeds. Common Allergens: soy.
Veggie Futomaki: Nori maki stuffed with house vegan "tamagoyaki" tofu omelet. Avocado. Cucumber. Cashew tofunaise. Local cherry tomatoes, lettuce. Common Allergens: soy, cashew, mustard, sesame.
Nori Outside Avocado and Cucumber Roll: Simple and perfect balance of creamy and crunchy. Roasted sesame. Radish microgreens. Common allergens: sesame