Matcha Workshop with Matsukaze
Learn all about amazing Matcha and how to make it at home!
Join us for this fun hands on workshop at our cafe Saturday September 30th 11am-1pm with lunch served at noon. Enjoy a traditional serving of organic Yame matcha and a plant based tasting spread hosted by Michiko Ono of Matsukaze Tea and Wholelifego.
Matsu Kaze Tea was established in 2011 and specializes in importing authentic fine tea and teaware produced in Japan. Michiko Ono, co-owner of Matsu Kaze Tea and our tea expert, is a certified Nihoncha (Japanese Tea) Instructor and Tea Sommelier with both the Japanese and Canadian Tea Associations. She’s been also a Japan Tea Good Will Ambassador for Canada since 2016 for the Nihoncha (Japanese Tea) Instructor Association and the Japan Tea Export Council in Tokyo. She is a Tea Ceremony practitioner in the Omote Senke school as well.
Our Japanese teas are imported directly from tea farmers and/or tea regions in Japan such as Shizuoka, Kyoto, Mie, Fukuoka, Miyazaki and Kagoshima prefectures. Learn more about Matsukaze here or visit Wholelifego cafe where you can find a selection of their organic teas available year round.
Lunch will include a selection of seasonal vegetable nigirizushi, miso soup and a dessert featuring matcha.
Everything is gluten free and made with organic ingredients.
Common allergens in the tasting menu (to be announced): soy, sesame, cashew, tree nuts, peanuts
Please indicate all allergies or dietary requirements at checkout.