Spring Maki and Dessert Course

Treat yourself, feel fresh and rejuvenated and ready to celebrate the season with our special makizushi and sweets combo. Limited quantities available, pre-order to avoid disappointment. Available for dine in or take away.

Makizushi topped with goma pea purée, our kabocha and tofu “tamagoyaki”, house pickled daikon Sakura, snow peas, pea shoots, fresh veg and creamy avocado with our cashew tofunaise. 

Dark chocolate brownie with coconut whip and our almond matcha cookie

Served on organic white rice. Sorry, no substitutions

Allergy Alert: cashew, soy, sesame, tree nuts, peanuts, mustard