Feed your soul with this perfectly convenient, healthy and delicious Japanese favourite. Enjoy our Wholelifego twist on all the classics made with organic, whole gluten free plant based ingredients. Made fresh daily. Please consume the same day.
Spicy “Tuna” Mayo: Jackfruit, not tuna, is the star that will fool fish fans. Common Allergens: sesame, cashew, soy
Teriyaki Plant “Meat”: Protein packed and full of flavour without the “moo” . Common Allergens: soy, yeast.
Kombu: Deep flavours in this tamari braised sea vegetable filling. Common Allergens: soy and sesame
Miso Kale: Steamed kale and house red miso, sesame, a tasty way to get your greens and promote good gut health at the same time! Common Allergens: soy and sesame