Ama pét-nat tea 750mL, 1.5% alcohol

Ama pét-nat tea Ideal to enjoy with friends to celebrate any occasion, this drink offers all the complexity of a high end wine with minimal alcohol. Cheers to that! The result of fermenting carefully selected varieties of tea and herbal infusions. BI is pleasant and refreshing. 

Tasting notes Aromas predominantly of citrus fruits and balsamic herbs. With a touch of sweetness, it is reminiscent of a lemon and mint sweet. In the mouth, notes of white flowers and spices such as ginger, juniper, kaffir lime, galangal, and white pepper appear. A “crunchy” texture with lively bubbles. 

Tea Lemongrass. Sri Lanka.

Origin The small, organic tea garden Amba Estate in the Uva Highlands of Sri Lanka grows a wild variety of native lemongrass which is a herb, rather than a tea. The lemongrass, Cymbopogon flexuosus, is hand-harvested by machete and dried in the sun to optimise the plant’s uniquely rich essential oils.

Water From the Alzola spring, Izarraitz Massif, in the Basque Country.

Elaboration Once in contact with cultures of bacteria and yeast, the infusions, prepared using spring water, begin to ferment. Both precision and balance are fundamental in the transformation of the kombucha. These factors, together with the continued evolution and ageing in the bottle, are what allow Ama to become its own distinctive self.

Aging Ama pét-nat tea is aged in the bottle for six months. It will continue to improve over time and can be aged for up to three years.

Master brewers Dani Lasa and Ramon Perisé.

Pairings Versatile and adaptable. Pairs well with our sushi and hot meals like nikudon as well as our cheezecake.