The Kimchi Roll
Featuring our house made naturally fermented kimchi made with whole gluten free ingredients and organic vegetables. Grilled tofu. Steamed kale. A balanced garlicy, spicy bite with probiotic benefits that is not too overpowering. Topped with toasted sesame. Mild to medium heat.
Made on white rice unless specified at checkout. For brown rice orders please leave a comment at checkout specifying which rolls you would like on brown.
Common Allergens: soy, sesame